{"id":3007182,"date":"2025-12-06T09:00:29","date_gmt":"2025-12-06T02:00:29","guid":{"rendered":"https:\/\/kill2.mmmaq.com/_res_0\/?p=3007182"},"modified":"2025-12-06T06:14:16","modified_gmt":"2025-12-05T23:14:16","slug":"park-hyatt-saigon-khep-lai-passion-week-2025-voi-gala-dinner-michelin","status":"publish","type":"post","link":"https:\/\/kill2.mmmaq.com/_res_0\/park-hyatt-saigon-khep-lai-passion-week-2025-voi-gala-dinner-michelin\/","title":{"rendered":"Park Hyatt Saigon kh\u00e9p l\u1ea1i Passion Week 2025 v\u1edbi Gala Dinner Michelin"},"content":{"rendered":"
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B\u1ebfp tr\u01b0\u1edfng Bertrand Noeureuil d\u1eabn d\u1eaft Gala Dinner Michelin kh\u00e9p l\u1ea1i Passion Week 2025 \u1edf Park Hyatt Saigon<\/p><\/div>\n

S\u1ef1 ki\u1ec7n Gala Dinner Michelin do B\u1ebfp tr\u01b0\u1edfng Bertrand Noeureuil – \u0111\u1ea1i di\u1ec7n nh\u00e0 h\u00e0ng 2 sao Michelin L\u2019Observatoire du Gabriel t\u1ea1i Bordeaux – d\u1eabn d\u1eaft \u0111\u00e3 di\u1ec5n ra v\u00e0o t\u1ed1i th\u1ee9 B\u1ea3y, ng\u00e0y 29 th\u00e1ng 11 n\u0103m 2025 t\u1ea1i Park Hyatt Saigon, \u0111\u00e1nh d\u1ea5u \u0111i\u1ec3m nh\u1ea5n r\u1ef1c r\u1ee1 c\u1ee7a Passion Week 2025 Masters of Food and Wine. Kh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t b\u1eefa ti\u1ec7c fine dining, s\u1ef1 ki\u1ec7n mang \u0111\u1ebfn tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c tinh t\u1ebf, \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng nh\u01b0 m\u1ed9t h\u00e0nh tr\u00ecnh ngh\u1ec7 thu\u1eadt d\u00e0nh cho nh\u1eefng th\u1ef1c kh\u00e1ch s\u00e0nh v\u1ecb.<\/p>\n

\u0110\u1ed3ng h\u00e0nh c\u00f9ng s\u1ef1 ki\u1ec7n l\u00e0 World Sommelier David Biraud – m\u1ed9t trong nh\u1eefng t\u00ean tu\u1ed5i h\u00e0ng \u0111\u1ea7u trong gi\u1edbi r\u01b0\u1ee3u vang qu\u1ed1c t\u1ebf. \u00d4ng tr\u1ef1c ti\u1ebfp h\u01b0\u1edbng d\u1eabn wine pairing cho th\u1ef1c \u0111\u01a1n 7 m\u00f3n \u0111\u1ea1t chu\u1ea9n Michelin, gi\u00fap m\u1ed7i m\u00f3n \u0103n \u0111\u01b0\u1ee3c m\u1edf kh\u00f3a tr\u1ecdn v\u1eb9n h\u01b0\u01a1ng v\u1ecb, t\u1eeb c\u1ea5u tr\u00fac, k\u1ebft c\u1ea5u \u0111\u1ebfn c\u1ea3m x\u00fac v\u1ecb gi\u00e1c. S\u1ef1 xu\u1ea5t hi\u1ec7n c\u1ee7a hai b\u1eadc th\u1ea7y trong l\u0129nh v\u1ef1c \u1ea9m th\u1ef1c v\u00e0 sommelier \u0111\u00e3 t\u1ea1o n\u00ean m\u1ed9t bu\u1ed5i t\u1ed1i \u0111\u1eb3ng c\u1ea5p, n\u01a1i gi\u00e1 tr\u1ecb ngh\u1ec7 thu\u1eadt, ti\u0301nh tinh t\u1ebf v\u00e0 s\u1ef1 chu\u1ea9n x\u00e1c \u0111\u01b0\u1ee3c h\u00f2a quy\u1ec7n th\u00e0nh tr\u1ea3i nghi\u1ec7m kh\u00f3 qu\u00ean.<\/p>\n\"\"\n

M\u1edf \u0111\u1ea7u b\u01b0\u1edbc v\u00e0o kh\u00f4ng gian Guest House, kh\u00e1ch m\u1eddi \u0111\u01b0\u1ee3c ch\u00e0o \u0111\u00f3n b\u1eb1ng ly Champagne Veuve Clicquot Brut \u2013 n\u00e9t gi\u1edbi thi\u1ec7u tinh t\u1ebf, g\u1ee3i m\u1edf cho m\u1ed9t bu\u1ed5i t\u1ed1i th\u0103ng hoa gi\u00e1c quan. Kh\u00f4ng gian ti\u1ec7c t\u1ed1i \u2013 sang tr\u1ecdng, \u1ea5m c\u00fang v\u00e0 tr\u00e0n \u0111\u1ea7y c\u1ea3m h\u1ee9ng \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf nh\u01b0 m\u1ed9t ph\u00f2ng ti\u1ec7c ri\u00eang t\u01b0 ki\u1ec3u ch\u00e2u \u00c2u v\u1edbi b\u1ed1 c\u1ee5c b\u00e0n d\u00e0i sang tr\u1ecdng trang tr\u00ed r\u00eau xanh v\u00e0 n\u1ebfn tr\u1eafng tinh t\u1ebf.<\/p>\n

M\u1ed9t trong nh\u1eefng \u0111i\u1ec3m nh\u1ea5n \u0111\u1ed9c \u0111\u00e1o c\u1ee7a bu\u1ed5i t\u1ed1i l\u00e0 kho\u1ea3nh kh\u1eafc B\u1ebfp tr\u01b0\u1edfng Bertrand Noeureuil xu\u1ea5t hi\u1ec7n t\u1eeb “hidden kitchen”, m\u1edf c\u00e1nh c\u1eeda b\u00ed m\u1eadt n\u1ed1i th\u1eb3ng v\u00e0o s\u1ea3nh ti\u1ec7c, n\u01a1i to\u00e0n b\u1ed9 kh\u00e1ch m\u1eddi \u0111ang d\u00f5i theo t\u1eeb m\u00e0n h\u00ecnh chi\u1ebfu.<\/p>\n

Kho\u1ea3nh kh\u1eafc n\u00e0y t\u1ea1o n\u00ean hi\u1ec7u \u1ee9ng b\u1ea5t ng\u1edd \u0111\u1ea7y c\u1ea3m x\u00fac, \u0111\u01b0a th\u1ef1c kh\u00e1ch v\u00e0o \u0111\u00fang tinh th\u1ea7n \u201cbehind the scenes\u201d c\u1ee7a \u1ea9m th\u1ef1c haute cuisine. M\u1ed9t s\u1ef1 k\u1ebft h\u1ee3p hi\u1ebfm hoi gi\u1eefa s\u1ef1 minh b\u1ea1ch, ngh\u1ec7 thu\u1eadt v\u00e0 t\u00ednh s\u00e2n kh\u1ea5u trong tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c cao c\u1ea5p.<\/p>\n\"\"\n

Chef Bertrand mang \u0111\u1ebfn cho kh\u00e1ch m\u1eddi 7 m\u00f3n \u0111\u01b0\u1ee3c tr\u00ecnh b\u00e0y nh\u01b0 nh\u1eefng t\u00e1c ph\u1ea9m ngh\u1ec7 thu\u1eadt cho th\u1ea5y s\u1ef1 ch\u1ec9n chu, t\u1ed1i gi\u1ea3n nh\u01b0ng tinh t\u1ebf, v\u1edbi b\u1ea3ng m\u00e0u \u1ea9m th\u1ef1c \u0111\u01b0\u1ee3c ch\u1ecdn l\u1ecdc k\u1ef9 l\u01b0\u1ee1ng.<\/p>\n

C\u00e1c m\u00f3n \u0111\u1eb7c bi\u1ec7t c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c k\u1ec3 \u0111\u1ebfn nh\u01b0:<\/p>\n\"\"\n

C\u1ee7 h\u1ee7 d\u1eeba Cousinete \u2013 c\u00e1 t\u1ea7m hun kh\u00f3i \u2013 tr\u1ee9ng c\u00e1 t\u1ea7m: \u0111\u01b0\u1ee3c tr\u00ecnh b\u00e0y v\u1edbi c\u00e1c l\u1edbp m\u00e0u sinh \u0111\u1ed9ng v\u00e0 hi\u1ec7n \u0111\u1ea1i. Pairing v\u1edbi r\u01b0\u1ee3u vang tr\u1eafng Blanc du Milieu 2023.<\/p>\n\"\"\n

Rau c\u1ee7 Ciron n\u01b0\u1edbng: c\u00e1c l\u00e1t c\u1ee7 qu\u1ea3 \u0111\u01b0\u1ee3c s\u1eafp \u0111\u1eb7t ngh\u1ec7 thu\u1eadt, \u0111\u1eb9p nh\u01b0 m\u1ed9t tuy\u1ec7t t\u00e1c tranh \u1ea9m th\u1ef1c.<\/p>\n\"\"\n

Gan ng\u1ed7ng Pomme d\u2019Amou: s\u1eafc hoa m\u1ed9c m\u1ea1c, m\u00e0u s\u1eafc s\u1ed1ng \u0111\u1ed9ng tr\u00ean t\u1eebng \u0111\u0129a dung chung v\u1edbi x\u1ed1t c\u00e0 chua k\u00e8m chai Tempo d\u2019Ang\u00e9lus 2023.<\/p>\n\"\"\n

Th\u0103n c\u00e1 ch\u1ebdm Chambrelent: th\u1edb c\u00e1 tr\u1eafng m\u1ec1m tr\u00ean n\u1ec1n s\u1ed1t xanh n\u1ed5i b\u1eadt, l\u00e0 m\u1ed9t trong nh\u1eefng m\u00f3n t\u1ea1o \u1ea5n t\u01b0\u1ee3ng m\u1ea1nh nh\u1ea5t t\u1ed1i h\u00f4m \u0111\u00f3. \u0110\u01b0\u1ee3c dung k\u00e8m v\u1edbi Carillon d\u2019 Ange1lus 2015.<\/p>\n

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World Sommelier David Biraud<\/p><\/div>\n

T\u1ea5t c\u1ea3 c\u00e1c m\u00f3n \u0111\u01b0\u1ee3c k\u1ebft h\u1ee3p c\u00f9ng c\u00e1c d\u00f2ng r\u01b0\u1ee3u vang \u0111\u1ebfn t\u1eeb nh\u00e0 Ch\u00e2teau Ang\u00e9lus, do ch\u00ednh World Sommelier David Biraud thuy\u1ebft tr\u00ecnh v\u00e0 h\u01b0\u1edbng d\u1eabn pairing \u2013 m\u1ed9t trong nh\u1eefng \u0111i\u1ec3m \u0111\u01b0\u1ee3c kh\u00e1ch m\u1eddi y\u00eau th\u00edch nh\u1ea5t. L\u00e0 m\u1ed9t t\u00ean tu\u1ed5i l\u1edbn trong gi\u1edbi sommelier qu\u1ed1c t\u1ebf, David Biraud kh\u00f4ng ch\u1ec9 gi\u1edbi thi\u1ec7u r\u01b0\u1ee3u vang, m\u00e0 c\u00f2n tr\u1ef1c ti\u1ebfp chia s\u1ebb c\u00e2u chuy\u1ec7n, terroir v\u00e0 k\u1ef9 thu\u1eadt l\u00e0m r\u01b0\u1ee3u c\u1ee7a t\u1eebng chai vang \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5.<\/p>\n

Gala Dinner do B\u1ebfp tr\u01b0\u1edfng Bertrand Noeureuil th\u1ef1c hi\u1ec7n t\u1ea1i Park Hyatt Saigon tr\u1edf th\u00e0nh d\u1ea5u son \u0111\u1eb7c bi\u1ec7t trong h\u00e0nh tr\u00ecnh \u1ea9m th\u1ef1c c\u1ee7a Passion Week 2025. Kh\u00f4ng ch\u1ec9 d\u1eebng l\u1ea1i \u1edf k\u1ef9 thu\u1eadt ch\u1ebf bi\u1ebfn \u0111i\u00eau luy\u1ec7n, t\u1eebng m\u00f3n \u0103n \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng nh\u01b0 m\u1ed9t \u201cch\u01b0\u01a1ng\u201d k\u1ec3 c\u00e2u chuy\u1ec7n v\u1ec1 s\u1ef1 c\u00e2n b\u1eb1ng, tinh t\u1ebf v\u00e0 c\u1ea3m x\u00fac, t\u1eeb nguy\u00ean li\u1ec7u \u0111\u01b0\u1ee3c tuy\u1ec3n ch\u1ecdn \u0111\u1ebfn c\u00e1ch tr\u00ecnh b\u00e0y t\u1ed1i gi\u1ea3n nh\u01b0ng gi\u00e0u t\u00ednh th\u1ea9m m\u1ef9. S\u1ef1 g\u00f3p m\u1eb7t c\u1ee7a World Sommelier David Biraud c\u00e0ng n\u00e2ng tr\u1ea3i nghi\u1ec7m l\u00ean t\u1ea7m haute cuisine, khi t\u1eebng ly r\u01b0\u1ee3u \u0111\u01b0\u1ee3c ph\u1ed1i k\u1ebft nh\u01b0 m\u1ed9t n\u1ed1t nh\u1ea1c, m\u1edf ra chi\u1ec1u s\u00e2u h\u01b0\u01a1ng v\u1ecb v\u00e0 ho\u00e0n thi\u1ec7n t\u1ed5ng th\u1ec3 b\u1eefa ti\u1ec7c.<\/p>\n

Qua s\u1ef1 ki\u1ec7n n\u00e0y, Park Hyatt Saigon cho th\u1ea5y vai tr\u00f2 kh\u00f4ng ch\u1ec9 l\u00e0 \u0111i\u1ec3m \u0111\u1ebfn ngh\u1ec9 d\u01b0\u1ee1ng xa hoa, m\u00e0 c\u00f2n l\u00e0 n\u01a1i d\u1eabn d\u1eaft xu h\u01b0\u1edbng tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c mang t\u00ednh chu\u1ea9n m\u1ef1c qu\u1ed1c t\u1ebf. \u0110\u00eam ti\u1ec7c kh\u00e9p l\u1ea1i trong nh\u1eefng kho\u1ea3nh kh\u1eafc ng\u1eadp tr\u00e0n c\u1ea3m x\u00fac. Gi\u1eefa \u00e1nh s\u00e1ng, ti\u1ebfng nh\u1ea1c v\u00e0 n\u1ee5 c\u01b0\u1eddi c\u1ee7a c\u00e1c v\u1ecb kh\u00e1ch, c\u1ea3m gi\u00e1c v\u1ec1 m\u1ed9t bu\u1ed5i t\u1ed1i tr\u1ecdn v\u1eb9n, tinh t\u1ebf v\u00e0 kh\u00f3 qu\u00ean v\u1eabn c\u00f2n \u0111\u1ecdng l\u1ea1i nh\u01b0 d\u01b0 v\u1ecb c\u1ee7a m\u1ed9t h\u01b0\u01a1ng v\u1ecb \u0111\u1eb9p \u0111\u1ebd.<\/p>\n